Asparagus bunch from south-west of France, Primeale, 500g

We grow our vegetables in the open ground, at the peak of the season and in the best terroirs. We share high standards to guarantee high-quality products from managed and controlled cultivation methods, and we are driven by a spirit of continuous improvement.Our packaging sites are closely located to our production areas to reduce the time between field and plate and ensure maximum freshness for our products.Available loose or packaged, in the Fresh Fruit and Vegetable sections of your supermarkets.

Ingredients: 

French white asparagus with purple tips, easy to cook: peel (except the head), rinse and cook in boiling water for 12/15mn (8mn in steam cocotte)

500g

Please Note

The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies