Chanteroy

French foie gras with black truffle - Clos Saint Sozy - 130g

 
£34.99
 
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This foie gras with truffle in a jar is finely salted and peppered to guarantee a refined taste and a firm and creamy texture.

Our recipes are prepared in the greatest respect for tradition from our producers in the Southwest of France. 130g

PALM OIL FREE

GLUTEN FREE

NON-VEGAN

NON-VEGETARIAN

 

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