Alvalle® draws its inspiration from the richness of its land of origin, Spain. In 1991, a Spaniard decided to introduce his mother's delicious gazpacho to his entire region. His secret? Delicious fresh vegetables soaked in sunshine, combined with the subtle scent of extra virgin olive oil.
"Freshness above all! We produce our gazpachos in Murcia, as close as possible to the fields where our vegetables are harvested by hand by around thirty farmers cooperatives. We take care of our Spanish soil, thanks to our sustainable agriculture: in 10 years, we have already reduced our water consumption by 60% 3 and we recycle most of our vegetable residues into local animal food.Ideal as an aperitif or as a starter, pour your Alvalle® gazpacho into a tall glass or a bowl and enjoy!"