Kub Or bouillon culinaire en cubes - Vegetable stock cubes - Maggi 16x2, 128 g

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The company originated in Switzerland in 1884, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.

The company also produces a vast range of instant food.

Kub Or bouillon culinaire en cubes - Vegetable stock cubes - Maggi 16x2, 128 g.


Salt, glucose syrup, vegetable oil, flavour enhancers: monosodium glutamate, disodium guanylate and inosinate; flavour (wheat, soy), onion, sugar, acidifier: citric acid, garlic, caramelized sugar, coriander seeds, extracts of pepper, clove and celery.

Allergens: celery, soy, gluten ,may contain milk, egg, mustard seeds.



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