Chanteroy

Pain de mie nature 100% mie sans croute 20 tranches - Crustless white loaf x 20 slices - Harry’s, 500g

 
£3.45
 
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Harry's is a brand of industrial pastries and pastry. Founded in 1965, it is now owned by the Barilla group, which bought it in 2007 and which operates it through the company Barilla France. Originally specializing in the manufacture of sandwich bread, the brand has diversified into pastries with the acquisition of the company ADCL (Aux Délices de la Côte de Lumière), a bakery brand created in 1970 by Eugène Bulteau in Sables-d'Olonne.

Pain de mie nature 100% mie sans croute 20 tranches - Crustless white loaf x 20 slices - Harry’s, 500g

Ingredients:

WHEAT flour * T80 63%, water, sugar *, sunflower oil *, salt, vinegar *, yeast, WHEAT gluten *, natural flavour (contains alcohol), acerola extract *. * From Organic Farming. May contain traces of EGG, SOY, MILK, NUTS, SESAME SEEDS, LUPINE.

Allergens: eggs, soya, milk, nuts, sesame seeds, lupin, gluten. ( Read label).

PALM OIL FREE - NON VEGAN- MAYBE VEGETARIAN

 

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