Bonne Maman is a French manufacturer of jam, marmalade, compotes, desserts, cakes and biscuits.
The company was founded in 1971, in Biars-sur-Cère, a small commune in France. The term "Bonne Maman" is used as an affectionate name one would call their grandmother.
10 Madeleines Coated with Milk Chocolate
Traditional French sponge cake
The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen. Prepared using only the best ingredients; fresh eggs, butter, milk chocolate, there are no preservatives, colourings or artificial flavourings.
We know you will enjoy these traditional French cakes, so why not try others in our range. Bonne Maman® Madeleine with butter.