It all starts with a baker and a bakery. In 1969, Jean Fillon, who was 22, bought a bakery in la Chataigneraie. In 1976, he took over his parents' bakery in the main rue des Herbiers. He then runs two bakeries with his wife Marie-Denise. Two years later, Jean Fillon began to deliver bread, then brioche, to Henri Vincendeau's three supermarkets at Les Herbiers, at Boupère and at Saint-Mars-la-Réorthe. The Fillon brioche then begins to titillate the taste buds of supermarkets! Then, Marie-Denise and Jean Fillon invest in a new mess, a new oven, but that is not enough, it is no longer possible in the main street, to meet the needs of individuals and supermarkets. In 1985, the couple then founded the company "La Boulangère", to establish themselves on 800m² in the industrial zone of Buzenière, in Les Herbiers. Jean Fillon markets his products under the brand "La Boulangère", which will allow the brand to develop in France and abroad around the pastries. It was in 2004 that a new bread range appeared in stores. You will understand, La Boulangère is full of good ideas and has not finished surprising you ...
Baguettes viennoises natures x4 - Viennese Baguettes x 4 - La Boulangère, 340g
Ingredients:
Wheat flour 46%, water, seeds 10% (Sunflower, Sanasin, Brown flax, Yellow flax, Millet, Poppy), rapeseed oil, sugar, eggs, yeast, wheat gluten, roasted malted wheat flour, salt, emulsifier: E471, butter powder, preservative: E282, flour treatment agent: E300
Allergens: eggs, gluten, soybeans.
MAY CONTAIN OIL - NON VEGAN- VEGETARIAN