Maille, Vinaigrette Èchalote Pointe d’Oignon Rouge (Red wine vinaigrette with shallots) - 36cl



In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.

In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.

To serve on your favourite salad.

Chef’s tip:
Perfect over fresh salad greens and your choice of other additions such as bacon bits, feta cheese, hard-boiled eggs, fresh grapes, or apple slices.

Sunflower Oil 37 %, red wine vinegar 35 % (SULFITES), water, sugar, extra virgin olive oil 3 %, salt, dried red onions 0,8 %, concentrated raising juice, thickeners: xanthan gum and carrageenan, dried shallots 0,3%, paprika, jalapeño peppers.








This item does not contain alcohol.

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