Maggi Bouillon de volaille dégraissé x12cubes (Low Fat chicken stock cubes)
The company originated in Switzerland in 1884, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.
The company also produces a vast range of instant food.
Maggi low fat chicken stock cube x 12
Ingredients: Cooking salt, starch, sugar, palm oil *, flavors (CELERY, WHEAT), poultry 3%: chicken fat, chicken extract 0.8%; Amino plant extract (BLE), carrot, parsley, turmeric, CELERIA and garlic extracts, antioxidant: rosemary extracts. May contain: eggs, milk.