Born in 1924 in Limousin, Madrange has always cultivated a taste for things well done and wishes to share it. Culinary traditions and tasty products are in our DNA.
This is how, for almost 100 years, our company has used all its know-how to meet the expectations of consumers who are ever more attentive and demanding, but also wish to maintain the pleasure of eating.
Madrange has a large Research and Development department, which enabled it in 2015 to implement an approach to optimize the ingredient lists of its recipes, favoring the use of ingredients of natural origin.
Our Quality department constantly ensures that the quality of our products is perfect and ensures traceability. Our factories meet the most demanding standards and are IFS and BRC certified.
Ingredients:
Pork liver 25%, pork fat, pork meat, water, pork rind, ham, corn starch, seasoning, milk proteins, onions, flavors, lactose, dextrose, preservatives (sodium ascorbate, ascorbic acid, nitrite sodium,) surface color: ordinary caramel. Contains: milk, gluten
Please Note
The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavor) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.