Chanteroy

Bloc de foie gras a' "la coupe" , Clos St. Sozy, 930g

 
£95.00
 
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Fine and refined, the bloc of semi-cooked foie gras is cooked at a low temperature. Our block of Clos Saint Sozy foie gras is made from several lobes of finely seasoned foie gras, for a homogeneous texture.

We offer blocks of duck foie gras made from delicately seasoned liver from our producers. Our blocks are available in all formats, from cans to trays to vacuum-packed packages. We have the right format for all your culinary creations.
Discover a wide range of blocks of duck foie gras.

Ingredients: 

Duck liver (Foie Gras), water, Armagnac, sodium, pepper - Preservative Free · Weight: Log of 930g - Easy to slice · Shelf Life: Keep refrigerated.

PALM OIL FREE

NON-VEGAN

NON VEGETARIAN

 

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