Confiture d'Abricot du Roussillon - Apricot jam from South West of France - Reflets de France, 325g

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Confiture d'Abricot du Roussillon - Apricot jam from South West of France - Reflets de France, 325g

Ingredients:

Apricots from Roussillon, cane sugar, gelling agent: pectins, acidifier: citric acid

Description:

Full of Roussillon sunshine, fully ripe apricots are picked when they are yellow-orange, and when their sweet flesh makes the skin crack.

Cooked in a copper bowl with just the right amount of cane sugar, the fruits then exhale all their fragrance and the memory of our childhood jams.

Allergens: milk, nuts.

NON VEGAN- VEGETARIAN- PALM OIL FREE