Nougats tendre de Montélimar – Soft white Nougats from Montélimar – Reflets de France, 200g

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Nougats tendre de Montélimar – Soft white Nougats from Montélimar – Reflets de France, 200g

Ingredients:

Sugar, almonds 30%, honey 19%, glucose syrup, unleavened bread (potato starch, water), egg albumin, natural vanilla flavour.

Description:

Originally a Roman cake of honey and nuts, nougat in its current form appeared in the 17th century in Montélimar. Thus, the real nougat, pride and international fame of the Montiliens, composed of grilled almonds, pistachios and honey, delights young and old and is offered as a gift as was once done to the kings of France.

Confiserie du Roy René in Aix-en-Provence