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Chanteroy
Clos Saint Sozy, Terrine Quercynoise au Foie de Porc (Pork liver terrine) - 180g
£3.99
This pork liver terrine is made by Clos Saint Sozy in the Southwest of France, a cooperative that works with the utmost respect for southwestern traditions, from raising to fattening, slaughtering, cutting and processing to the marketing of top-of-the-range products.
180 g
PALM OIL FREE
GLUTEN FREE
NON-VEGETARIAN
NON-VEGAN
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