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French artisan cheese - Taupinette - 150g - 1 unit
The original shape of the Taupinette is due to the imagination of the cheese makers from the Poitou-Charentes region. No doubt cheese experts will be reminded of the Gaperon that has a similar shape, but from another region the Auvergne.
In the year's 2001 “Concours General Agricole” competition the gustative qualities of the Taupinette were recognized with a gold medal.
The taste is refined and the Taupinette melts in the mouth.
The rind is a natural mould on charcoal powder, the pate is soft, uncooked and unpressed.
The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.
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Made from unpasteurized goat's milk
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Country of origin: France
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Region: Poitou-Charentes
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Type: soft, artisan
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Fat content: 45%
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Texture: creamy and smooth
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Rind: natural
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Colour: white
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Flavour: sour, tangy
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Aroma: aromatic, nutty
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Vegetarian: no
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Producers: Fromagerie Jousseaume
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Synonyms: Taupinette
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Alternative spellings: Taupiniere
Seasonal product, will be available again in summer!
Frequently asked question
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