Andouillettes de Troyes a' griller x 2, Andouillettes x 2 ( chitterlings) for the grill - Reflets de France, 300g

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Andouillettes de Troyes a' griller x 2, Andouillettes x 2 ( chitterlings) for the grill - Reflets de France, 300g

Ingredients:

Pork Chaudin, pork stomach, onion 2.4%, salt 2.8%, preservative: sodium nitrite, spices and aromatic plants 0.16% (pepper 0.12%, nutmeg, marjoram, thyme), husk: natural pork casing. All these ingredients are of French origin except the preservative, spices and aromatic plants.

Description:

The andouillette from Troyes Reflets de France, formerly meaning "little andouille", is prepared according to the traditional process. It is seasoned with fresh onions, salt, pepper, spices and aromatic plants. It requires 5 hours of cooking and cools in its broth. the Troyes andouillette is then cut as desired to be tasted.

Allergens:

NON VEGAN- NON VEGETARIAN- PALM OIL FREE