Delice mer, oeufs de lompe noir (Black Lumpfish Eggs), 80g

While caviar comes from sturgeon, lump eggs come from a small fish caught in the North Atlantic and Baltic Sea called lump (or lumpfish). Black lumpfish eggs, also called lump eggs, it is as everyone knows, the substitute for caviar. Indeed, they share the same flavors of the sea as caviar and at a much lower price.

Net Weight: 80gm.

Tasting:

They can be found on toast, appetizers, or even verrines. Want originality? Serve the lumpfish eggs in the sauces of your starter or main course!

Ingredients: black lumpfish eggs 100%

Please Note

The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.