Ebly

Ebly®, a pioneer in cooking wheat, comes from an agricultural cooperative. It was in 1995, in the heart of Beauce in the Center-Val de Loire region, that the history of the Ebly® brand began with its delicious gourmet wheat.

Born from the intuition of French farmers and developed in partnership with INRA, Ebly® grew out of the demand for responsible and innovative agriculture.

The brand is diversifying and innovating on other cereals to offer even more varieties and flavors, for example using different types of quinoa, lentils or even flax seeds.

Ebly® arrives on the organic market in 2018, offering you a tasty recipe of Mixture of Cereals, Couscous Quinoa and Flax Seeds.

Since 2020, Ebly is committed to consuming it better by creating a responsible durum wheat sector, CultivUp, developed by the Axéréal cooperative