La Potagère
It is in the heart of the land of the Abers, where land and sea meet harmoniously that it all began over 30 years ago: La Potagère was created in response to consumer expectations in the face of food scandals, intensive agriculture and changes in consumption patterns and habits.
Since then two families have relaunched La Potagère: the Falc’hun family and the Léon family. Two multigenerational and multifaceted families that are involved on a daily basis to offer tasty, healthy products to as many people as possible, with interesting nutritional properties and which respect our environment.
