Pâté Lyonnais à l’Andouillette et au Beaujolais - Pork pate' with andouillette & Beaujolais wine glass jar -Lucien Georgelin, 220g
This range of salty specialties has been created to offer you traditional recipes, with the same quality concern as for the Lucien Georgelin’s sweet ones. By engaging his own name on the range, Lucien Georgelin guarantees you to offer your customers specialties in the respect of tradition, while providing a touch of innovation. With this innovation signed by Lucien Georgelin, your foie gras/pâté shelf will make some envious! This recipe is twice the astonishment, the mix of sweet and salt in a daring association of hot and cold. A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!
Pâté Lyonnais à l’Andouillette et au Beaujolais - Pork pate' with andouillette & Beaujolais wine glass jar - Lucien Georgelin, 220g.
Pork throat, pork liver, pork meat, andouillette 8% (pork belly, pork mug, pork menu, veal belly, mustard (mustard seeds, preservative: E222 (sulphites)), white wine (sulphites) ), beef protein, vinegar, salt, egg white (acidity regulator: E330), spices, flavouring substances on salt, preservative: E250), shallots, whole egg, poultry broth (water, poultry carcasses, onion, salt, pepper), wheat flour, salt, garlic, Beaujolais 0.6%, pork gelatine, pepper.
Eggs, Gluten, Mustard, Sulphur dioxide and sulphites.
PALM OIL FREE- NON VEGAN - NON VEGETARIAN