Pain d'Epices ( Gingerbread) special Foie gras - Larnaudie, 120g


It’s the outsider who rises. The one whose performance is scrutinized each year. And for good reason. In 2007, Jean Larnaudie's market share was only 3%. It now stands at 10%. The brand, especially established in the grocery department, has succeeded in rebalancing its strengths. It remains, of course, the second largest player in canned foie gras (behind Delpeyrat), with a market share of 15%, but it is now also a player that counts on the semi-cooked market (7% market share). Marlet). “We make almost 65% of our turnover with fresh produce. This percentage was only 30% five years ago, "readily explains Hugues Lamiraux, Jean Larnaudie's GMS sales director.

Pain d'Epices special Foie gras - Larnaudie, 120g


invert sugar syrup, rye flour (gluten), honey (20%) whole eggs, wheat flour (gluten), egg yolks, spices (0.5%: cinnamon, anise, pepper), baking powder (sodium bicarbonate) salt.

Allergens : eggs, gluten ( read label for extra info)


  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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