Mr Duck - Foie Gras Mille Feuille Truffe
Great Taste Awards Judges' Comments:
"Well presented, generous portion, Beautifully smooth with good depth of flavour and well seasoned. The truffles are not overly intense and give the terrine a chance to shine through. We could eat more and more and more" - "This product is naughty. Absolutely fantastic texture to both the foie and the truffle. The balance of the two powerful flavours has been done very well indeed. Brilliant" - "So unctuous and generous on the truffle, a marvellous texture like eating flavoured silk" - "Rich, buttery, perfect. Where can we buy this? Very sophisticated" - "Fantastic smooth foie gras. Foie is velvety, smooth and rich. Truffle flavour does not overpower the foie gras. The texture is smooth, and the truffle provides wonderful slight crunch"
April-September: Black Summer Truffles
September-December: Black Autumn Truffles
December-February: Perigord Winter Truffles
February-April: Balck Winter Truffles or Chinese Truffles
Storage: keep the unopened pack in the fridge (+0c +4c) and consume before the date indicated. Once opened, keep the pack sealed and refrigerated and consume within 3 days.
Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour.
Chef's suggestion: for a sublime starter serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad.
Ingredients: Duck sourced from free-range French farms, wine, cognac, truffle, salt and pepper.
NON VEGAN- NON VEGETARIAN- PALM OIL FREE