La Belle Chaurienne, Coq au vin des Corbieres with vegetables 400 g


With this coq au vin , South West comes to your table. Try this recipe cooked in local respect of traditions. It will delight your guests.

Ingredients :

Vegetables (47%), potatoes, carrots, mushrooms, onions - Cooked sauce: red wine AOC Corbières 12% of total net weight (SULPHITES), water, onions, modified starch, salt, red wine vinegar (SULPHITES ), CELERY, leeks, aroma (SOY), sunflower oil, carrots, garlic, sugar, pepper, bay leaf, thyme - Chicken (24%).

How to prepare :

Pour the contents of the can in a saucepan and simmer for 30 minutes on a low fire.
Nutritional values :

For 100g :
422 kJ (101 kcal)
Fat : 4.4g incl.saturated : 1.2g / Carbohydrates : 7.2g incl. sugar : 0.7g / Proteins : 7.5g / Salt : 0.7g.


You may also like

Recently viewed