Jean Martin Anchoïade douce, 110 g


Since 1920, from generation to generation, Jean Martin has offered its consumers tasty Provençal and Mediterranean recipes every day, cooked just like at home. Jean Marin

Anchoiade douce 110 g.

Ingredients: Salonenque or Béruguette de Provence broken green olives 35% (salted anchovies (fish) 58%, extra virgin olive oil 39% extra virgin live virgin olive oil, vinegar, garlic, pepper.


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