Italian White sturgeon - Caviar - 30g, 50g, 125g, 250g

£44.90

Although white sturgeon caviar is highly sought after for its superior flavour, it is also notable for being nutritionally dense. The roe has a rich composition of protein and vital polyunsaturated fatty acids that support cardiovascular and nerve health.

Rich in buttery flavours with a subtle hint of fruitiness. Smooth and creamy textures, guaranteeing an intensity that will linger and please the palate. Appears dark grey to black, typically medium size eggs.

Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea.

NON VEGETARIAN

PALM OIL FREE

GLUTEN FREE

 

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