Foie gras Remy Martin Xo - Mr Duck, 250g, 500g , 1kg
All our products are made exclusively from Mulard ducks that are reared in the Landes Region in France. Free range and 100% naturally fed using neither animal flour nor GM food.
It took MrDuck a long time to choose a supplier who was both able to provide the best quality ducks and committed to an environmentally-friendly approach making no compromises with regards to the welfare of the animals.
Thomas , the owner, cooked for the French embassy and as a personal Chef for famous people as Quenti Tarantino, Billy Connoly & Steve Martin.
Foie gras Remy Martin Xo - Mr Duck, 250g, 500g , 1kg
Keep refrigerated between 0 and 4 degrees.
Ingredients: Duck Liver 89%, Wine, Remy Matrin XO Cognac 10%, Salt, Sugar, Pepper.
Allergens: Sulfites.
Mr. Duck is honoured to have been commissioned by Rémy Martin to create a unique and exclusive Foie Gras using their unique Rémy Martin XO Excellence which stands out for its texture, complexity and richness, with more smoothness and a perfect balance.
NON VEGAN, NON VEGETARIAN, PALM OIL FREE