Edmond Fallot , Classic Dijon mustard - Fallot, 305g

£12.45

Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker. Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in this area. We rose to the challenge: our production unit was awarded IFS (International Food Standard) certification.

Marc Désarménien

Grandson of Edmond Fallot

Up to the Second World War, in Burgundy, mustard was cultivated in woodland, in the charcoal burner clearings where the charcoal kilns, many of which existed in Burgundy at that time, were located.

The discarded "ashes" from charcoal burning were rich in potash and encouraged the growth of mustard, the seed for which was sown by the charcoal makers. When the plant reached maturity and the seed was gathered, the collectors bought the seed from the charcoal makers and then sold it to the Dijon region's mustard makers.

 

Due to the large number of charcoal producers and a smaller population level, this form of mustard seed cultivation was largely sufficient to supply the Burgundy mustard producers. However, due to the falling off in the demand for charcoal for industrial use, and the subsequent reduction in the number of charcoal burners, the drop in mustard cultivation forced the mustard manufacturers to look to other regions (mainly Marne, Somme, Seine-et-Oise, Loiret, and Indre), for their supplies. Here also, cultivation also grew less and less profitable until it was finally abandoned, leaving the mustard makers no choice but to go outside of France, especially to Canada and the United States, where mustard is a more.


Edmond Fallot , Classic Dijon mustard - Fallot, 305g

Ingredients:

Water, mustard seeds, vinegar, salt, potassium, metabisulphite, citric acid , spice.

Allergen: mustard seeds ( read lable prior consuming for extra info) .

 PALM OIL FREE
  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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