Duck terrine with lentils & foie gras - Mr. Duck 1kg


All our products are made exclusively from  Mulard ducks that are reared in the Landes Region in France. Free range and 100% naturally fed using neither animal flour nor GM food.

It took MrDuck a long time to choose a supplier who was both able to provide the best quality ducks and committed to an environmentally-friendly approach making no compromises with regards to the welfare of the animals.

Thomas , the owner, cooked for the French embassy and as a personal Chef for famous people as Quenti Tarantino, Billy Connoly & Steve Martin.

Duck terrine with lentils & foie gras - Mr. Duck 1kg

Keep refrigerated between 0 and 4 degrees.

Ingredients: duck Liver 20%, duck, lentils, carrots  80% - Salt, Pepper.

Allergens: Sulfites, ( read label when product is received for extra info).


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