Clément Faugier, Chestnut spread 500 gr


Clément Faugier (1861-1941), engineer of Ponts et Chaussées and mayor of the city of Privas, created his first processing plant for candied chestnuts in Privas in the Ardèche, while the pebrin decimated the populations of silkworms and caused the collapse of the Ardèche economy. In 1885, he had the idea of ​​recovering accidentally broken chestnuts to create the new product that will make his reputation: chestnut cream, which mixes broken candied chestnuts, chestnut pulp, glucose syrup, sucrose. and vanilla extract, according to a recipe that has remained the same since. The Crème de Marrons de l'Ardèche brand was not offered until forty years later, in 1924.

In more than 120 years, the Clément Faugier brand has developed numerous products derived from chestnuts (candies, chestnuts candied in alcohol, chestnuts in their natural state, flour, etc.) and a few others (fruit jams).

This premium quality chestnut spread is 100% natural with no preservatives, colourings and additives.
Chestnut spread makes a great topping for crêpes and waffles and a nice addition to yogurts and other desserts.
Chestnuts from the Ardeche region of France are praised for their great quality and taste.
For over 100 years, Clément Faugier has been manufacturing the finest chesnut spreads and purées from local chestnuts.
Best before date: 48 months from production date. Once opened, store at +10°C and consume shortly.
Ingredients: chestnuts 50%, sugar 47%, candied chestnuts 1.1%, glucose syrup 0.99%, water 0.9%, natural vanilla extract 0.01%.


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