La Belle Chaurienne, Cassoulet au Porc
Do you know the legend of cassoulet? According to this legend, the first Cassoulet, the notoriety of Castelnaudary cuisine, was put together during the Hundred Years War, that is to say between 1337 and 1453, while facing the English army that was besieging Castelnaudary. And according to the aforesaid legend, this is how this grand dish was invented...
A very tasty pork cassoulet prepared by La Belle Chaurienne in Castelnaudary.
Prepared with tender pieces of pork, charcuterie, Toulouse sausages and Lingot beans.
100% natural and gluten free.
Simply warm up gently and enjoy!
Ingredients: Pork, Toulouse sausages, charcuterie, Lingot beans, duck fat, tomatoes, garlic, salt, pepper.
PALM OIL FREE
No artificial preservatives added