La Belle Chaurienne, Cassoulet au Confit d'Oie



Do you know the legend of cassoulet? According to this legend, the first Cassoulet, the notoriety of Castelnaudary cuisine, was put together during the Hundred Years War, that is to say between 1337 and 1453, while facing the English army that was besieging Castelnaudary. And according to the aforesaid legend, this is how this grand dish was invented...


Goose confit prepared by La Belle Chaurienne in Castelnaudary.
100% natural and gluten free.
Prepared with tender goose confit, Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce.                              
Simply pour contents into a saucepan, warm up and enjoy !

Ingredients: Goose confit, Toulouse sausages, charcuterie, lingot beans, duck fat, garlic, tomatoes, salt, pepper.

Two options for you:
• 400 g (2 people)

• 800gm (4 people






No artificial preservatives added

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