Bastides Salaisons, Jambon de Bayonne - 100g

£4.90

This cured ham from Bayonne is made from a trimmed pork thigh , salted with dry salt from the Adour basin and dried in this area for 9 months . Throughout its maturation and ripening, this Bayonne ham develops its special aroma and acquires its great softness.

100g                                                                       

PALM OIL FREE
NON-VEGAN                                                                                                 
NON-VEGETATIAN                                                                                     
GLUTEN FREE        

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