Mr Duck - Foie Gras Mille Feuille Truffe


Great Taste Awards Judges' Comments:

"Well presented, generous portion, Beautifully smooth with good depth of flavour and well seasoned. The truffles are not overly intense and give the terrine a chance to shine through. We could eat more and more and more" - "This product is naughty. Absolutely fantastic texture to both the foie and the truffle. The balance of the two powerful flavours has been done very well indeed. Brilliant" - "So unctuous and generous on the truffle, a marvellous texture like eating flavoured silk" - "Rich, buttery, perfect. Where can we buy this? Very sophisticated" - "Fantastic smooth foie gras. Foie is velvety, smooth and rich. Truffle flavour does not overpower the foie gras. The texture is smooth, and the truffle provides wonderful slight crunch"

Truffles seasonality

April-September: Black Summer Truffles

September-December: Black Autumn Truffles

December-February: Perigord Winter Truffles

February-April: Balck Winter Truffles or Chinese Truffles

Storage: keep the unopened pack in the fridge (+0c +4c) and consume before the date indicated. Once opened, keep the pack sealed and refrigerated and consume within 3 days.

Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour.

Chef's suggestion: for a sublime starter serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad.

Ingredients: Duck sourced from free-range French farms, wine, cognac, truffle, salt and pepper.


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